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  • Make sure you bring rosemary indoors well before the first frost. You’ll want to keep it in a warm room free from drafts and away from drying heating vents. While it does well with a bit less water than some other herbs, don’t let it dry out completely before watering. In fact, rosemary needs more humidity than other herbs – not more water. - Source: Internet
  • For herbs you’ll be transplanting from your garden to the indoors, it’s important to allow for a transition period, keeping the plants in a shaded outdoor area for a few weeks before bringing them inside. Timing is important since you don’t want the plants subjected to a hard freeze before being brought indoors. Additionally, check for pests before bringing your plants inside. - Source: Internet
  • Chives multiply over time, so if you have a good-sized mass in your outdoor garden, it’s healthy to divide them. When you dig them up, you’ll see tiny bulbs and a mass of roots. Gently break off a clump (or several clumps) and transplant these to a pot. - Source: Internet
  • A rule of thumb is that herbs native to the Mediterranean do best by a south-facing window in the winter. These include basil, rosemary, sage, oregano and thyme. Herbs such as chives, parsley and mint that like it a little cooler can survive in a west-facing window in winter. If you plan on keeping your herbs inside year-round, note you will have to move your plants from a south-facing window in the summer, when the light will be much more intense. - Source: Internet
  • One of summer’s simple pleasures is picking and using fresh herbs from the garden. But just because the days are getting shorter and temperatures cooler, doesn’t mean this has to end. You can bring herbs from your garden inside as well as start an indoor herb garden if you don’t already have one outdoors. - Source: Internet
  • Most herbs require at least 6 hours of direct sunlight, and it doesn’t hurt to put them under a grow light. The exceptions to this rule are mint, parsley and rosemary, which can take a little less light. Use light bulbs between 4000 and 6000 Kelvin, as the bulb’s color temperature will borrow from a full spectrum of colors—cools and warms. With these lights, you can actually mimic the growth you would get in a greenhouse or outdoors. Standard LED lights only provide illumination while LED grow lights have a wider spectrum of both blue and red light that promote vegetative growth and flowering, - Source: Internet
  • You can dig up your basil plant from your outdoor garden or grow new plants from cuttings. If you’re potting your plant from your outdoor garden, make sure to use a large deep pot. Basil can be prone to fungal diseases which can be prevented with good air circulation. It’s also helpful to water basil from the bottom – not overhead – keeping the soil damp; neither too wet nor dry. - Source: Internet
  • Mint thrives in somewhat less intense heat and light than some other herbs, It likes its soil to be kept evenly moist, but not soggy. Mint is an extremely aggressive grower outdoors, so there’s a real advantage to growing it in pots, both indoors and outside. Mint will do well in a west-facing window in the winter, needs minimal fertilization and benefits from good drainage. - Source: Internet
  • This smart herb garden has plenty of great features, but I’ll just be honest and tell you that the reason I’m writing this article is because the design really appeals to me. It’s minimalist in the best kind of way, without sliding into the Apple-esque design territory that most of the indoor herb gardens on the market seem to occupy. The planter area is sectioned off into four quadrants, and each has its own moisture sensor to monitor the soil. A large grow light sits over the plants and provides artificial sunlight. You can program that light to turn on and off at the optimal cycle for your herbs, and the planter will tell you when you need to do some watering. - Source: Internet
  • Some herbs are better suited to indoor living than others. Easy-to-grow indoor herbs include basil, rosemary, chives, parsley, mint, oregano, sage and thyme. Some general tips about growing herbs indoors is ensuring herbs get enough light – they’ll need 6-8 hours per day, either natural light through a southern or western facing window and/or supplementation from artificial light such as a grow light. (Note: a regular table lamp will not provide sufficient illumination). - Source: Internet
  • Good full-spectrum lights for indoor gardening have a CRI rating above 85, but the closer to 100, the better. Be sure to buy enough fixtures to evenly distribute the light over the entire area. Violet-blue light in the 400 – 520 nanometer range is considered an ideal color for plant growth, encouraging chlorophyll absorption, photosynthesis, and overall growth. - Source: Internet
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