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16 Things About How To Start An Indoor Herb Garden From Seeds | Easiest Herbs To Grow From Seed

  • It should be consumed fresh and not cooked. Otherwise, it will lose all its beautiful aroma. It’s quite handy in herb gardening as it helps to repel mosquitoes and other pests. It spreads quite vigorously like mint, so plant it by itself or with another variety of the same family. Leave 12-18 inches between seeds to allow for healthy growth. - Source: Internet
  • Annual herbs prefer small, regular clippings until the end of their growing season or first frost. On the other hand, perennials can handle a good prune, especially once the warm season is in full swing. If you live in an area that commonly freezes during the winter months, it’s best to avoid heavy pruning past August. - Source: Internet
  • Perennial herbs: Perennial plants live for many years. Depending on your local climate, they may continue to provide through the winter months. More often than not, they shed their leaves during the cold season (looking like dead, dry sticks) as a protection mechanism. Perennials come back every year, as they grow from the roots that have survived through the winter. Good examples of this variety are thyme, mint, oregano, tarragon, and lemon balm. - Source: Internet
  • If it’s still quite moist, skip watering. If the soil is loose, then it’s time to hydrate your herbs. Aromatic plants enjoy less frequent yet thorough waterings rather than superficial frequent waterings. The latter can encourage roots to come to the soil’s surface to draw water, which you want to avoid. You want a deep root system that provides your plant with stability and strength. - Source: Internet
  • Like chamomile, lemon balm is one of the best calming herbs and valuable addition to your herb garden. It’s part of the mint family, and once you smell it, you’ll detect a delicious mix between mint and lemon. Use it fresh in desserts, salads, to brew tea, and as a garnish for cocktails. - Source: Internet
  • For a more familiar smell, stick to peppermint or spearmint. But if you love different aromatic herbs, keep an eye out for chocolate mint. Its unique fragrance will remind you of your favorite chocolate chip mint ice cream, and it’s great to brew some comforting, cozy tea in the wintertime. - Source: Internet
  • This Mediterranean herb loves being trimmed, and the more you snip, the more it will grow. Thyme is quite prolific, so if you end up with more thyme than you know what to do with, try drying it. It tastes great dried and fresh. For a tangy variety, look for lemon thyme. - Source: Internet
  • If you get confused about cilantro and coriander, news flash: they’re the same thing. You call the leaves cilantro and say coriander when talking about the seeds. Mystery solved! - Source: Internet
  • Annual herbs: This variety germinates, blooms, sets seeds, and dies all in one year. They will only come back to life the following year if they’ve dropped seeds that germinate successfully in the spring. Basil, cilantro, and marjoram are examples of annual herbs. - Source: Internet
  • It’s one of the easiest culinary herbs to grow, and it’s great to build up a new gardener’s confidence. Make sure you plant them 4-6 inches apart and cut them two inches above the soil every time you harvest. They usually grow back in the early spring. - Source: Internet
  • Knowing how to grow herbs is not only easy but incredibly fun and rewarding. You don’t need a lot of resources or space. All you need is the knowledge found in this guide, perseverance, and lots of love. - Source: Internet
  • When you grow herbs indoors, the best spot for them is by a sunny window. If your house doesn’t have enough natural sun, consider investing in a grow light. These helpful accessories not only provide your plant with the necessary amount of light they crave, but they also encourage them to grow fuller. - Source: Internet
  • However, when it comes to cilantro, you either love it or hate it. This is due to this herb’s richness in aldehydes, a compound also found in soap. Some people have a gene that allows them to detect this substance, and they’ll claim that when they chew cilantro, it tastes like a soap bar. - Source: Internet
  • Thyme is an earthy and sweet herb that goes well with anything roasted. Potatoes, chicken, pumpkin, you name it. It loves the sun, and it doesn’t need constant watering, so it’s perfect for any would-be gardener living in a warm climate. When sowing thyme seeds, make sure you leave 6-8 inches between them as this plant grows rather bushy. - Source: Internet
  • This leafy herb has a similar acidity to that of lemons. Try chopping some fresh parsley and add it to a salad to immediately experience the tanginess. For more flavor, never cook it as it will lose all its taste and crunchy texture. - Source: Internet
  • If you love pizza, pesto, and bruschettas, you must grow basil. There’s nothing quite like freshly-picked basil sprinkled on top of a hot Margherita pizza. This classic Italian herb loves regular clipping, as it helps the plant grow less leggy — weak stems that make it floppy — and more rounded. - Source: Internet
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  • How To Grow Herbs From Seeds In Pots
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